A pioneering international research effort has culminated in the identification of advanced spring wheat genotypes with good adaptability to the changing climate of the Nordic-Baltic region. Published in the esteemed journal Euphytica, this study significantly contributes to agricultural resilience and food security. Among the authors are Anne Ingver, Ilmar Tamm, Elena Ivandi, and Tanel Kaart, all from the Centre of Estonian Rural Research and Knowledge.
Led by a team of experts from Estonia, Latvia, Lithuania, and Norway, the research thoroughly analyzed the phenotypic diversity of 300 spring wheat genotypes. Field experiments conducted over two years revealed remarkable variability and stability in key traits such as yield, protein content, and several other grain quality traits, even under challenging weather conditions.
The study's innovative approach combined extensive field phenotyping with advanced statistical analyses to pinpoint nineteen superior genotypes. These genotypes not only promise high yields but also maintain crucial quality traits, making them ideal candidates for breeding climate-ready wheat varieties.
"This research is a testament to the power of collaboration and innovation in addressing the pressing challenges posed by climate change," said Dr. Ilmar Tamm, the leading researcher.
"Our findings provide a robust foundation for developing wheat varieties that can thrive in the Nordic-Baltic region's evolving climate," says wheat breeder and senior researcher Dr. Anne Ingver.
Article authors:
Dr Anne Ingver
Senior Researcher, Wheat Breeder
Dr Ilmar Tamm
Senior Researcher
