Our activities:
- Long-term preservation of cereals, forage grasses, legumes, oilseed crops, and vegetable seeds.
- Assessment and characterization of the preserved material.
- Collection of seeds from natural habitats and home gardens.
- Providing free access to users (breeders, biologists, agricultural scientists, gene technologists, and other gene banks).
For more information on the activities of the Gene Bank, visit genres.ee website (in Estonian).
Projects
The national program on plant genetic resources for food and agriculture is aimed at ensuring the collection, long-term conservation, study, and use of local genetic resources of agricultural crops for biodiversity maintenance, climate change mitigation, and adaptation, ensuring food security and preservation of cultural heritage.
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