Laboratory of Cereal and Feeds

Analysis conducted:

• Cereal and cereal products, pulses: general quality parameters, sensory analysis, infestation, impurities, magnetic metal admixture, rheological analysis, baking tests.
• Oilseeds and oil: moisture (except flax oil), oil content, chlorophyll, erucic acid, glucosinolates, free fatty acids (FFA), content of fatty acids and other quality parameters.
• Feedstuffs, feed material and foodstuffs of plant origin: determination of nutritional parameters and metabolic energy, amino acids.
• Determination of nutritional parameters, fermentation quality and metabolic energy of silage.
• Bioenergy plants - cellulose, hemicellulose and lignin contents, calorific value (calculated from elemental analyses).
• In the case of cereal intervention, checking the conformity of the technical condition of the intervention warehouse.
• In the case of cereal intervention, conducting quality analysis for samples.

PRICE LIST