Innovation in Wine: Nordic-Baltic Perspectives
The online workshop "Innovation in wine: Nordic-Baltic perspectives" will take place on October 22, 2024. It is organized by the Rural Networks of Estonia, Finland, Latvia, and Poland.
This workshop is a great opportunity to connect with others in the field, share knowledge, and potentially create new partnerships.
The primary goal of the event is to foster networking and knowledge exchange on projects from Nordic-Baltic countries, covering various funding sources and measures. All interested participants are welcome to join!
The 1st part of the event will feature inspiring presentations on innovations in wine.
Following the presentations, we'll dive into a discussion round where participants can leave their questions to the speakers.
To facilitate communication, we are using the Padlet dashboard, allowing you to share inspiring solutions, express interest in cooperation, or raise questions related to the workshop's theme:
- simply provide the name of your idea or area of expertise
- offer a brief description
- include your contact details
More information about the event:
- Estonian Winetrail: New terroir – Tiina Kuuler. Valgejõe veinivilla: This brand new terroir is currently being explored by local wine producers as well as tourists. During the last decade, wine producers have found their roots in old traditions, and developed them further with the help of new technology.23 wine producers make their wine from apple to grapes and exotic berries like honeysuckle. In 2021, the overall production of Estonian Wine Trail producers was 95 000 l. The wine was produced mainly from apple and rhubarb, but a decent 3500 l of wine was produced from grape.
read further
- Turning the Finnish Forests into Vineyards – The Story of Ainoa Winery" by David Cohen.
Ainoa was founded by two immigrants who discovered that Finland's forests offer some of the finest ingredients for making exceptional wines. By partnering with local farmers and wild berry pickers, they ensure only the highest-quality berries, honey, and wild ingredients are used, which has led to international recognition and numerous awards.
Read further
- Grape varieties grown in Latvia and their potential for quality winemaking, Niklass Barkans ABAVAS vīna darītava.
Niklass Barkans will share his experience in growing grapes in Latvia and producing wines worthy of the country's best restaurants. The presentation will cover methods for addressing practical challenges and offer insights on future prospects.
READ further
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The impact of improved technologies using inert gases at the stage of pre-fermentation must processing on the chemical composition, sensory quality and nutraceutical properties of wine - Iwona Szot, PhD, from the University of Life Sciences in Lublin, Poland.
READ further
This workshop is a great opportunity to connect with others in the field, share knowledge, and potentially create new partnerships.
The primary goal of the event is to foster networking and knowledge exchange on projects from Nordic-Baltic countries, covering various funding sources and measures. All interested participants are welcome to join!
The 1st part of the event will feature inspiring presentations on innovations in wine.
Following the presentations, we'll dive into a discussion round where participants can leave their questions to the speakers.
To facilitate communication, we are using the Padlet dashboard, allowing you to share inspiring solutions, express interest in cooperation, or raise questions related to the workshop's theme:
- simply provide the name of your idea or area of expertise
- offer a brief description
- include your contact details
More information about the event:
- Estonian Winetrail: New terroir – Tiina Kuuler. Valgejõe veinivilla: This brand new terroir is currently being explored by local wine producers as well as tourists. During the last decade, wine producers have found their roots in old traditions, and developed them further with the help of new technology.23 wine producers make their wine from apple to grapes and exotic berries like honeysuckle. In 2021, the overall production of Estonian Wine Trail producers was 95 000 l. The wine was produced mainly from apple and rhubarb, but a decent 3500 l of wine was produced from grape.
read further
- Turning the Finnish Forests into Vineyards – The Story of Ainoa Winery" by David Cohen.
Ainoa was founded by two immigrants who discovered that Finland's forests offer some of the finest ingredients for making exceptional wines. By partnering with local farmers and wild berry pickers, they ensure only the highest-quality berries, honey, and wild ingredients are used, which has led to international recognition and numerous awards.
Read further
- Grape varieties grown in Latvia and their potential for quality winemaking, Niklass Barkans ABAVAS vīna darītava.
Niklass Barkans will share his experience in growing grapes in Latvia and producing wines worthy of the country's best restaurants. The presentation will cover methods for addressing practical challenges and offer insights on future prospects.
READ further
-
The impact of improved technologies using inert gases at the stage of pre-fermentation must processing on the chemical composition, sensory quality and nutraceutical properties of wine - Iwona Szot, PhD, from the University of Life Sciences in Lublin, Poland.
READ further
